Latest

Jan
26

The Cheese

The fruit of Josep’s labor, aside from some very happy cows [http://gregandrachel.baugues.com/cow-paradise], is milk and
4 min read
Jan
25

Farm to Table, 100 Yards Away

> If you do not own a cow, or know someone who owns a cow, I must caution you never
3 min read
Jan
24

Cow Paradise

When we ask Josep about industrial farms, he says “They are not farms, they are milk factories. Each cow has
3 min read
Jan
16

Feeding the Cows

> Most commercial milk comes from cows that never step hoof on a pasture while they are lactating. Instead of
2 min read
Jan
14

The Thirty Cow Dairy Farm in Spain

Five days ago, Rachel and I arrived at El Pujol [http://www.formatgesdelpujolorra.com/], a small, organic dairy farm ten
2 min read
Jan
12

La Boqueria

La Boqueria is to foodies what Sagrada Familia [http://gregandrachel.baugues.com/sagrada-familia] is to Catholics. It’s a few
1 min read
Jan
11

Sagrada Familia

I’ve heard about European Cathedrals all my life. Though I’ve only been in Europe a week, I can’
1 min read
Jan
10

Our first days in Barcelona

When we decided that we would start our adventure in Barcelona, we connected with Judith Sol-Dyess, a friend of Greg’
3 min read
Jan
09

And we're off!

After several days of rest in Buffalo, NY we headed to New York City via MegaBus. Now Greg and I
2 min read
Jan
04

A Tale of Two Bags

Thanks to feedback from Facebook and Reddit, I shaved several items off of my packing list [http://gregandrachel.baugues.com/
3 min read